SEAFOOD BULA BASE (10 MIN COOK TIME)

Seafood Bula Base (10 min Cook Time) image

Provided by @MakeItYours

Number Of Ingredients 2

• 1/2 pound sea scallops• 3/4pound medium to large shrimp, shelled and de-veined• 20 mussels, scrubbed well, beards removed• 20 clams• 3/4 pound fresh cod fish• 4 4-5 oz. lobster tails• 4 ounces olive oil• 3 garlic cloves, peeled minc
• 3 cups fish stock• 6 plum tomatoes, peeled and chopped• 1 bay leaf• 3 sprigs fresh tarragon• 10 Saffron threads

Steps:

Place inner pot in the cooker. Press the CHICKEN/BEEF Button. Pour in olive oil and then the onions, fennel, shallot, saffron and garlic Sauté for 5 minutes.
dd the rest of the ingredients. Cook for 4 minutes and then presses the Place the lid on the Power Cooker, lock the lid and switch the pressur release valve to closed. Press the CANCEL Button and then Press the FISH/VEGETABLE button.
Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid and serve.