SEACUTERIE PLATTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Seacuterie Platter image

Number Of Ingredients 8

1 package (600 g) black tiger shrimp, thawed
1 package (112 g) PC Tuna Tataki, thawed
1 package (150 g) smoked salmon
1 package (150 g) PC Maple & Rye Cold Smoked Salmon, thawed
1 lemon, thinly sliced
1/4 cup (50 mL) red onion, thinly sliced
2 tbsp (25 mL) capers, drained
1 Assorted crackers and cut flatbreads

Steps:

  • Arrange shrimp, salmon, and tuna with accompanying Tataki sauce on large serving platter or board.
  • Place lemon slices on board; scatter onion and capers over smoked salmon and lemon. Pile crackers and cut flatbread on platter just before serving.
  • Garnish with fresh sprigs of dill.

There are no comments yet!