SEACOAST SALAD (TUNA MACARONI)

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Seacoast Salad (Tuna Macaroni) image

This is a very old recipe that I originally got off of the side of a box of Kraft Macaroni and Cheese more than 25 years ago. I make this when I tire of plain tuna macaroni and want all the "junk" back in it! LOL! When you get bored, too, this is a nice change of pace! Very easy to make. (*Since Kraft has changed their formula so much over the years, I now use Velveeta Shells and Cheese, or make homemade macaroni and cheese using the velveeta recipe.) So whatever you prefer is what you should use. HTH! :)

Provided by Wildflour

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 (12 ounce) box velveeta macaroni shells and cheese, regular or deluxe kind or homemade if preferred
1 (8 1/2 ounce) can peas, drained or size that is close
1 (6 1/2 ounce) can tuna, drained and flaked
1 cup Miracle Whip, mayo if preferred
1 cup chopped celery
1/4 cup sweet pickle relish, drained
2 tablespoons finely chopped onions
salt

Steps:

  • Make shells and cheese according to package directions, or make your own (same amount.).
  • Add remaining ingredients, mixing lightly. Chill.
  • Add additional Miracle Whip (or mayo) before serving if needed.

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