SEA SCALLOPS WITH BROWN BUTTER, CAPERS AND LEMON
Steps:
- Pat scallops dry and season with salt pepper Heat skillet, add oil, add scallops to brown on each side Transfer to platter and keep warm Add butter to pan, cook until foams and begins to brown and add shallots and capers, saute for a minute and then add lemon juice and parsley Place scallops on warmed plates and spoon mixture over scallops and serve
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