SEA SALT CHOCOLATE FUDGE FROSTING

Sea Salt Chocolate Fudge Frosting image

This five-ingredient chocolate fudge frosting has a gourmet salty kick from the addition of fine sea salt.

Provided by Faith McDevitt

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 16

Number Of Ingredients 5

Previous Next

Ingredients

1 cup confectioners' sugar, or more to taste
7 tablespoons butter
⅓ cup milk, or more as needed
1 ¼ cups semisweet chocolate chips
1 teaspoon fine sea salt, or to taste

Steps:

Combine confectioners' sugar, butter, and milk in a saucepan. Bring to a boil, stirring constantly. Remove from heat and stir in chocolate chips until melted. Reheat over low heat if frosting hardens too quickly; thin out with milk if needed. Add salt so frosting is sweet with a mild salty kick.

Nutrition Facts : Calories 140.4 calories, Carbohydrate 16.3 g, Cholesterol 13.8 mg, Fat 9.1 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 5.6 g, Sodium 149.4 mg, Sugar 15.1 g