SEA SALT AND CITRUS BRINED GRILLED PORK CHOPS
I love brining pork and chicken. It makes the meat so tender and flavorful. This is a brine I came up with for some pork chops I grilled for dinner the other night. It didn't disappoint!
Provided by cindy sandberg @cindyLs
Categories Pork
Number Of Ingredients 12
Steps:
- Boil one cup of the water and stir in the salt and honey to dissolve. Add this to the remaining cold water.
- Add the juices, zest and spices and stir to combine. Chill in fridge until mixture is cool. (a quicker method to cool the brine is to add a few ice cubes.)
- Place the chops in a non-reactive container and pour the brine over.
- Place in fridge and allow the meat to brine for 6-12 hrs.
- About 30 min. before you're ready to cook, take the chops out of the fridge, rinse them well and let them sit at room temp.
- Heat a grill, grill pan or heavy skillet over med-hi heat. Add a light coating of oil to the grill or grill pan, or brush the chops with oil. Put them on the grill or the pan and cook for approximately 4-5 min. per side(or until your preferred level of doneness.)
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