SEA ISLAND BOURBON PUNCH
Provided by Kardea Brown
Categories beverage
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a large punch bowl or pitcher, mix together the bourbon, soda water, ginger ale, sugar, maraschino cherry juice, cinnamon, and the lemon and orange peels and juice.
- Serve over ice, with a cherry, piece of candied finger and a sprig of mint.
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