SEA FOAM SALAD

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Sea Foam Salad image

Pretty Salad for Easter. Good. The salad has to be refrigerated overnight.

Provided by Lynda Sweezey

Categories     Gelatin Salads

Time 20m

Number Of Ingredients 6

6 oz package lime jello
2 c boiling water
8 oz package cream cheese
1 c pear juice
1 large can pears-mashed
1 pt whipping cream-whipped

Steps:

  • 1. Dissolve jello in water.Cream the cheese and add jello,beating until combined. Add juice and pears.
  • 2. Refrigerate until almost set.
  • 3. Fold in whipped cream and pour into mold.
  • 4. Refrigerate overnight.

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