EASY FRIED CRAB CAKES WITH MUSTARD SAUCE

Easy Fried Crab Cakes with Mustard Sauce image

Very easy to prepare. These fried crab cakes make a good summer meal with coleslaw, fresh corn-on-the-cob, and fresh pineapple pieces for dessert. Delicious with mustard sauce or cocktail sauce.

Provided by LouHoo in VA

Time 1h

Yield 2

Number Of Ingredients 18

Ingredients

½ cup Italian-seasoned bread crumbs
¼ cup mayonnaise
1 large egg, lightly beaten
2 tablespoons finely chopped onion
1 teaspoon dried parsley
1 teaspoon Worcestershire sauce
½ teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon dry mustard
½ teaspoon seasoned pepper
5 dashes hot sauce, or more to taste
1 (6 ounce) pouch cooked lump crabmeat, drained
1 (6 ounce) can lump crabmeat
2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon honey Dijon mustard
½ teaspoon lemon juice
½ teaspoon Worcestershire sauce
1 tablespoon olive oil, or as needed

Steps:

Stir bread crumbs, mayonnaise, beaten egg, onion, parsley, Worcestershire sauce, seafood seasoning, dry mustard, seasoned pepper, and hot sauce in a medium bowl until well combined. Gently fold in crabmeat. Cover and refrigerate for 30 minutes.
Meanwhile, make the sauce: Whisk mayonnaise, sour cream, mustard, lemon juice, and Worcestershire sauce together in a small bowl.
Shape crabmeat mixture into 5 to 6 small patties.
Heat olive oil in a large skillet over medium-high heat. Cook patties in the hot oil until golden brown, about 3 minutes on each side.
Serve patties with mustard sauce.

Nutrition Facts : Calories 667.6 calories, Carbohydrate 29.6 g, Cholesterol 210.6 mg, Fat 48.6 g, Fiber 2 g, Protein 29 g, SaturatedFat 9 g, Sodium 1433.7 mg