SEA BASS WITH TOMATO-BASIL SALSA
Steps:
- 1. Toss tomatoes with onions, basil and 1 Tbs olive oil. 2 In a skillet, heat 2 Tbs of oil. Season fish with salt and pepper and cook first skin side then flip. Transfer to plates 3.Place limes in the skillet, cut side down. Cook until browned, transfer to plates. 4. Stir rice vinegar into tomato salsa and season with salt. Serve.
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