SEA BASS WITH TOMATO-BASIL SALSA

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SEA BASS WITH TOMATO-BASIL SALSA image

Categories     Fish

Yield 4

Number Of Ingredients 8

4 tomatoes - peeled, seeded and diced
1/2 red onion minced
2 Tbs chopped basil
3 Tbs olive oil
4 fish fillets
salt
2 limes, halved crosswise
1 Tbs rice vinegar

Steps:

  • 1. Toss tomatoes with onions, basil and 1 Tbs olive oil. 2 In a skillet, heat 2 Tbs of oil. Season fish with salt and pepper and cook first skin side then flip. Transfer to plates 3.Place limes in the skillet, cut side down. Cook until browned, transfer to plates. 4. Stir rice vinegar into tomato salsa and season with salt. Serve.

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