YOGURT AND BANANA FROZEN DESSERT

Yogurt and Banana Frozen Dessert image

From Betty's Soul Food Collection... You'll go bananas for this frozen dessert, with pudding-flavored yogurt and bananas in a graham cracker crust, and finished with whipped topping and caramel sauce.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h20m

Yield 9

Number Of Ingredients 9

Ingredients

3/4 cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons butter or margarine, melted
1 box (4-serving size) white chocolate or vanilla instant pudding and pie filling mix
3 containers (6 oz each) Yoplait® Original yogurt French vanilla
1/4 cup milk
1 1/2 cups Cool Whip frozen whipped topping, thawed
2 medium firm bananas, chopped
3 tablespoons caramel topping

Steps:

Spray 8-inch square pan with cooking spray or line with nonstick foil. In small bowl, mix crumbs, sugar and melted butter until crumbly. Press in bottom of pan. Freeze 10 minutes.
Meanwhile, in medium bowl, beat pudding mix, yogurt and milk with electric mixer on low speed about 1 minute until smooth. Fold in whipped topping. Stir in bananas. Spread mixture evenly over crust. Cover and freeze at least 3 hours or until firm.
Remove from freezer and let stand 10 to 15 minutes before serving. For squares, cut into 3 rows by 3 rows. Top each square with about 1 teaspoon caramel topping. Store covered in freezer.

Nutrition Facts : Calories 240, Carbohydrate 42 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 29 g, TransFat 0 g