SCRUMPTIOUS SNICKERDOODLES
This is my favorite recipe for these. I "stole" the recipe from one of my good friend's moms and now this is the only recipe I use for these cookies! I especially love that the dough doesn't have to be refrigerated. Cooking time is per pan.
Provided by QueenJellyBean
Categories Dessert
Time 18m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 400*.
- Cream together butter, shortening, sugar, egg and the vanilla. Blend in the flour, cream of tartar, soda and salt.
- Mix the sugar and cinnamon for the rolling mixture in a small bowl.
- Shape rounded spoonfuls of dough into balls and roll the balls in the mixture. Place two inches apart on un-greased baking sheets.
- Bake 8-10 minutes or until set but do NOT over bake!
- Remove from cookie sheets and cool on rack. Store in airtight container as soon as they are at room temperature.
Nutrition Facts : Calories 93.3, Fat 4.3, SaturatedFat 1.8, Cholesterol 13.9, Sodium 55.1, Carbohydrate 12.5, Fiber 0.2, Sugar 6.9, Protein 1
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #desserts #easy #cookies-and-brownies #dietary
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