SCRUMPTIOUS PUMPKIN SPICE BREAD
I love this recipe with just a few little changes you can make 3 different kinds of bread.. Pumpkin Spice Bread, Recipe #262285 or Recipe #262283. Wonderful flavor and texture no matter which you make and so moist. I like having several mini loaves made of each in the freezer for company.
Provided by Potluck
Categories Quick Breads
Time 1h20m
Yield 1 lg loaf, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 350°F, rack in middle position.
- Heat pumpkin,cinnamon,nutmeg,cloves in a saucepan medium heat until steamy.
- Stirring continuously, cook until pumpkin is stiff and starts to stick to the bottom of pan, about 3 minutes.
- Transfer to a medium size bowl, whisk in water, brown sugar, then oil and eggs till smooth.
- In separate bowl mix together dry ingredients, fold in pumpkin mixture just till combined (don't over mix).
- Scrape batter into 1 large greased loaf pan or 3 mini loaf pans.Bake until firm and golden brown about 50 minutes for minis and 70 minutes for large loaf pan.
- Let bread stand for a few minutes before turning onto a rack. Cool completely before freezing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love