SCRUMPTIOUS BLINTZ SOUFFLE
An amazingly easy and delicious dish for any brunch or light meal. This takes minutes to put together, and it's always a hit! Serve hot or warm.
Provided by Rachel Wolkofsky Pollack
Categories Desserts
Time 58m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish.
- Place baking dish in the oven until butter is melted and evenly coats the bottom of the dish, 3 to 5 minutes.
- Arrange cheese blintzes seam-side down in 4 rows of 3 blintzes each. Turn blintzes over twice, ensuring they are coated with melted butter.
- Beat sour cream, eggs, orange juice, sugar, vanilla extract, and cinnamon vigorously in a bowl until well-blended. Pour mixture evenly over blintzes. Give the dish a shake to ensure blintzes are evenly coated.
- Bake in the preheated oven until a knife inserted into the center comes out clean and top is browned, 45 to 50 minutes.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 19.4 g, Cholesterol 109.2 mg, Fat 15 g, Fiber 2.1 g, Protein 9.1 g, SaturatedFat 8.1 g, Sodium 225.8 mg, Sugar 4.9 g
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