That's right, vegan brownies that actually taste GOOD. What's more, they don't involve a bunch of ridiculous health food store ingredients and they're super quick to make. Mmmm...tasty easy moist healthy brownies. I don't know about you, but I'm sold! (And I'm not even vegan)
Provided by chiclet
Categories Bar Cookie
Time 40m
Yield 9 brownies, 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 and lightly spray or oil an 8 x 8 baking pan.
- Mix applesauce, sugar, and vanilla in a medium bowl. In another bowl, whisk flour, cocoa, baking powder, baking soda, and salt (and cinnamon if using) together.
- Make a well in the center of the dry ingredients and add the applesauce mixture. Mix until just combined. Gently fold in chocolate chips (and walnuts if using).
- Spread in prepared pan and bake 25-30 min, until center is firm and not sticky. Cool completely before slicing.
Nutrition Facts : Calories 101.4, Fat 0.6, SaturatedFat 0.3, Sodium 281.4, Carbohydrate 24.3, Fiber 1.6, Sugar 13.8, Protein 1.8
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