SCRIPTURE CAKE

Scripture Cake image

Make and share this Scripture Cake recipe from Food.com.

Provided by Darlene Summers

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 20

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Ingredients

4 1/2 cups flour (I KINGS "4 -- 22-inch)
2 1/2 cups butter (PSALMS "55 -- 21-inch)
2 cups sugar (JEREMIAH "6 -- 20-inch)
2 cups raisins (II SAMUEL "16 -- 1-inch)
2 cups figs (SONG OF SOLOMON "2 -- 13-inch)
2 teaspoons baking powder (1 CORINTHIANS "5 -- 6-inch)
8 1/2 teaspoons spices (II Chronicles "9 -- 9-inch)
1 1/2 teaspoons apple pie spice (the 8 1/2 tsp of spices are unspecified, so I use apple pie and pumpkin pie spice) (optional)
1 1/2 teaspoons pumpkin pie spice (the 8 1/2 tsp of spices are unspecified, so I use apple pie and pumpkin pie spice) (optional)
2 cups almonds (NUMBERS "17 -- 8-inch)
2 tablespoons honey (JUDGES "14 -- 18-inch)
1 pinch salt (LUKE "14 -- 34-inch)
6 eggs (ISAIAH "10 -- 14-inch)
1/2 cup milk (JUDGES "4 -- 19-inch)
2 cups sugar (JEREMIAH "6 -- 20-inch)
2/3 cup water (MATTHEW "10 -- 42-inch)
1 teaspoon vinegar (MATTHEW "27 -- 34-inch)
1/8 teaspoon salt (MARK "9 -- 50-inch)
2 egg whites (JOB "6 -- 6-inch)
1 teaspoon almond flavoring (GENESIS "43 -- 11-inch)

Steps:

For cake: Mix all ingredients for cake and bake at 325°.
For Scripture Icing:
Dissolve sugar in water and cook with vinegar and salt until THREAD stage.
ADD syrup to egg whites, BEATING CONSTANTLY.
ADD flavoring and beat until thick and smooth enough to spread.
WILL ICE A 4-LAYER CAKE.

Nutrition Facts : Calories 1035.3, Fat 54, SaturatedFat 26.3, Cholesterol 208.8, Sodium 501.2, Carbohydrate 129.8, Fiber 4.9, Sugar 85.3, Protein 15.2