SCRIPPS COLLEGE DOUBLE CHOCOLATE BREAD PUDDING

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Scripps College Double Chocolate Bread Pudding image

I missed this bread pudding so much when I left college - famous in my dining hall. Scripps just posted the recipe much to my delight! So good my college friends actually request this for their birthday. I especially love this with challah. Note this originally had self saucing in the title, but that was a mistake. This pudding is absolutely delicious, but not self saucing! Enjoy :)

Provided by sofie-a-toast

Categories     Breads

Time 2h

Yield 8 serving(s)

Number Of Ingredients 8

10 cups bread (chopped or broken in 1 inch cubes)
4 ounces bittersweet chocolate, chopped
4 ounces white chocolate, chopped
3 large eggs
1/4 cup plus 2 tbl sugar
1 teaspoon vanilla
1 1/2 cups whipping cream
1/2 cup milk

Steps:

  • Place chopped bread, chocolates in bowl. In another bowl add eggs and mix well. Add 1/4 cup sugar, vanilla, 1 cup whipping cream and milk. Mix until well blended. Pour over bread mixture and let stand 1 hour to overnight. The longer you leave to soak before baking, the creamier the pudding will be.
  • Preheat oven to 350 degrees. Pour mixture into a well greased pan, pour remaining cream on top and then sprinkle with the 2 tbl sugar. Bake for 45 minutes or until custard is set and its lightly browned and bubbly.

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