I missed this bread pudding so much when I left college - famous in my dining hall. Scripps just posted the recipe much to my delight! So good my college friends actually request this for their birthday. I especially love this with challah. Note this originally had self saucing in the title, but that was a mistake. This pudding is absolutely delicious, but not self saucing! Enjoy :)
Provided by sofie-a-toast
Categories Breads
Time 2h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place chopped bread, chocolates in bowl. In another bowl add eggs and mix well. Add 1/4 cup sugar, vanilla, 1 cup whipping cream and milk. Mix until well blended. Pour over bread mixture and let stand 1 hour to overnight. The longer you leave to soak before baking, the creamier the pudding will be.
- Preheat oven to 350 degrees. Pour mixture into a well greased pan, pour remaining cream on top and then sprinkle with the 2 tbl sugar. Bake for 45 minutes or until custard is set and its lightly browned and bubbly.
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Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #desserts #eggs-dairy #american #southern-united-states #easy #holiday-event #kid-friendly #vegetarian #puddings-and-mousses #chocolate #dietary #christmas #thanksgiving #oamc-freezer-make-ahead #inexpensive #toddler-friendly #pasta-rice-and-grains #brunch #3-steps-or-less #4-hours-or-less
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