SCREAMING POTATOES
This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with butter. You must have a cast iron pan to do this. The stovetop browning makes the skins crunchy and out of this world.
Provided by KimmieOH
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Place the potatoes in the bottom of a large cast iron skillet.
- Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt.
- Cover tightly and place over low heat.
- Cook for 40-50 minutes.
- Do not lift the lid during this time.
- Occasionally give the pan a shake.
Nutrition Facts : Calories 158.9, Fat 0.3, SaturatedFat 0.1, Sodium 1785, Carbohydrate 36.1, Fiber 3.9, Sugar 2.9, Protein 4.3
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Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #4-hours-or-less
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