SCRAMBLED EGGS WITH LEEK AND SAUCE
A quick, easy and not fancy recipe for the hungry person.
Provided by GRRL_THANG
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- In a small bowl, stir together eggs and chopped leek. Heat the oil in a small skillet over medium heat. Add the egg mixture and cook until set.
- Return skillet to heat and add garlic. Saute garlic briefly then add tomato sauce. Pour warm sauce over eggs and serve.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 11 g, Cholesterol 372 mg, Fat 23.8 g, Fiber 1.6 g, Protein 14.1 g, SaturatedFat 5.3 g, Sodium 392.1 mg, Sugar 3.5 g
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