SCRAMBLED EGGS WITH KIELBASA
Steps:
- Cut one pound of kielbasa into circles then into fours. Fry up the cut pieces of kielbasa first then drain off on a paper towel.
- Take 4 eggs with onions (or cheese) along with milk and mix together. Scramble the eggs until formed. Then add the kielbasa pieces into the eggs and mix together.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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