SCRAMBLED EGGS WITH FRESH MORELS AND SHRIMP
Steps:
- Whisk eggs, herbs, salt, and pepper in bowl until just blended. Stir in butter. Heat oil in heavy large skillet over high heat. Add mushrooms; sauté until beginning to brown, about 3 minutes. Add shrimp and garlic. Saute until shrimp are just opaque in center, turning occasionally, about 2 minutes. Pour egg mixture over. Cook until butter melts and eggs are just set but still creamy, stirring often, about 1½ minutes. Spoon onto platter.
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