SCRAMBLED EGGS WITH CREAM SAUCE RECIPE

Scrambled Eggs with Cream Sauce Recipe image

Provided by KristaSteinbuhler

Number Of Ingredients 9

Previous Next

9 eggs
1/4 cup half and half
3/4 teaspoon salt
Pepper to taste
2 Tablespoons butter (for frying pan)
Cream Sauce
1/2 Tablespoon butter
1/2 Tablespoon flour
1/2 Cup milk

Steps:

Step 1: Prepare cream sauce first: In a small saucepan whisk together flour and milk. Add butter and cook until thickened. Keep hot, but not boiling. Step 2: In a separate bowl, beat eggs with half and half, salt and pepper. Step 3: Melt 2 Tablespoons butter in a large frying pan. Step 4: Add egg mixture and cook slowly, stirring occasionally, until almost set. Step 5: Fold in hot cream sauce while eggs are still creamy. Step 6: Keep hot in the oven on low heat (325 degrees) or place over hot water.