SCRAMBLED EGGS WITH BACON AND AVOCADO

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Scrambled Eggs with Bacon and Avocado image

The combination of bacon and avocado is a winner at breakfast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 15m

Number Of Ingredients 5

2 slices bacon
2 large eggs
Coarse salt and ground pepper
1/4 avocado, diced
Toast (if desired)

Steps:

  • Brown bacon in a small skillet over medium heat, 3 to 5 minutes per side. Remove bacon; pour off all but 1 teaspoon fat.
  • In a bowl, beat eggs with 2 tablespoons water; season with salt and pepper. Pour into pan; cook, scraping bottom frequently with a flexible heatproof spatula, until just set, 2 to 3 minutes.
  • Transfer to a plate. Crumble bacon over top; sprinkle with avocado. Serve with toast, if desired.

Nutrition Facts : Calories 299 g, Fat 23 g, Fiber 2 g, Protein 17 g

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