SCRAMBLED EGGS DONE RIGHT
The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.
Provided by WHATS HIS FACE
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 6m
Yield 1
Number Of Ingredients 5
Steps:
- In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt margarine in a skillet over low heat. Pour in the eggs, and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 1 g, Cholesterol 373.7 mg, Fat 17.4 g, Protein 12.7 g, SaturatedFat 4.3 g, Sodium 210.4 mg, Sugar 0.9 g
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