SCRAMBLED EGGS DONE RIGHT

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SCRAMBLED EGGS DONE RIGHT image

Categories     Egg     Breakfast

Number Of Ingredients 5

2 eggs
1 teaspoon mayonnaise or salad dressing
1 teaspoon (optional) water
1 teaspoon margarine or butter
1 recipe (optional) salt and pepper

Steps:

  • In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork.
  • Melt margarine in a skillet over low heat. Pour in the eggs, and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook.
  • Never add salt or pepper until eggs are on plate, but these are also good without.

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