SCRAMBLED EGGS, BACON, AND SRIRACHA-STUFFED AVOCADO RECIPE BY TASTY
Here's what you need: ripe avocado, oil, salt, egg, bacon, sriracha sauce
Provided by Joey Firoben
Categories Breakfast
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat gas grill on high heat.
- Using a sharp knife, slice the avocados in half by cutting in a straight line around the pit.
- Place the avocado half containing the pit in your hand and face it away from you. Gently stick the tip of the knife into the side of the pit and carefully pry it out of the avocado. For a ripe avocado, the pit will pop out with little effort. You can hold a kitchen towel in your hand and place the avocado in the towel for added protection from the edge of your knife.
- Place the avocado halves on a tray. Using a pastry brush, brush oil on each of the avocado halves.
- Season avocados with salt.
- Place the avocados on the grill, flesh side down, and grill for 3-4 minutes, until grill marks appear.
- Remove the avocados and stuff with scrambled eggs, bacon crumbles, and Sriracha sauce.
- Enjoy!
Nutrition Facts : Calories 383 calories, Carbohydrate 7 grams, Fat 34 grams, Fiber 5 grams, Protein 12 grams, Sugar 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
