SCRAMBLED EGGS AND OLIVES

Scrambled eggs and olives image

Make and share this Scrambled eggs and olives recipe from Food.com.

Provided by najwa

Categories Breakfast

Time 7m

Yield 2 serving(s)

Number Of Ingredients 6

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Ingredients

4 eggs
1 small onion, chopped
4 -5 tablespoons chopped olives (, i use chopped salad olives)
salt, to taste
pepper, to taste
1/4 teaspoon crushed dried hot pepper

Steps:

Spray a medium saucepan with cooking spray (or use olive oil if you prefer), and cook onion until softened.
Add olives and cook for 1/2 minute.
Beat eggs, salt, pepper and hot pepper.
Add eggs to saucepan and cook until set.
Serve with pita bread.

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