SCRAMBLED EGGS A LA JAN
Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch.
Provided by AZKID
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.
- Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.
Nutrition Facts : Calories 248.5 calories, Carbohydrate 2 g, Cholesterol 382.7 mg, Fat 19.1 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 5.6 g, Sodium 233.9 mg, Sugar 1.2 g
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