SCRAMBLED EGGS
Make and share this Scrambled Eggs recipe from Food.com.
Provided by swirlycinnacakes
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Break the eggs into a medium mixing bowl, add a little salt and pepper, and beat with a fork until just blended.
- Beat in the water, if using.
- Heat a medium skillet over medium heat.
- Melt the butter in the skillet, swirling the pan to coat evenly.
- Pour in the eggs, reduce the heat to medium-low, and cook, stirring frequently with a wooden spoon, until the eggs are just set, 2 to 4 minutes. Don't overcook.
- Serve hot.
Nutrition Facts : Calories 193.9, Fat 15.3, SaturatedFat 6.8, Cholesterol 387.3, Sodium 192.7, Carbohydrate 0.7, Sugar 0.4, Protein 12.6
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