SCRAMBLED EGG MUFFINS

Scrambled Egg Muffins image

I got this recipe from a magazine. It's very easy to make and is great for any meal. Kids love them.

Provided by Nicole Brummett

Categories Breakfast

Time 50m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 8

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Ingredients

1/2 lb pork sausage
12 eggs
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 cup shredded sharp cheddar cheese

Steps:

Brown sausage; drain well.
Preheat oven to 350°.
In a bowl, beat eggs, then add onion, green peppers, salt, pepper and garlic powder.
Stir in sausage and cheese.
Spoon 1/3 cupfuls into greased muffin cups.
Bake at 350° for 20-25 minutes or until a knife inserted comes out clean.

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