SCRAMBLED EGG MUFFINS

Scrambled Egg Muffins image

I got this recipe from a magazine. It's very easy to make and is great for any meal. Kids love them.

Provided by Nicole Brummett

Categories Breakfast

Time 50m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

1/2 lb pork sausage
12 eggs
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 cup shredded sharp cheddar cheese

Steps:

Brown sausage; drain well.
Preheat oven to 350°.
In a bowl, beat eggs, then add onion, green peppers, salt, pepper and garlic powder.
Stir in sausage and cheese.
Spoon 1/3 cupfuls into greased muffin cups.
Bake at 350° for 20-25 minutes or until a knife inserted comes out clean.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #breakfast #side-dishes #eggs-dairy #pork #american #oven #easy #finger-food #kid-friendly #cheese #eggs #dietary #low-carb #low-in-something #meat #equipment #number-of-servings #presentation