SCRAMBLED EGG CASSEROLE
Steps:
- Saute bacon until almost done. Add dried beef, mushrooms, 1/4 C butter. While still hot, add flour, milk, pepper. In large skillet soft scramble eggs in butter. Butter a 3 qt. casserole. Put a small amount of sauce in the bottom of the casserole. Layer eggs and sauce ending with sauce on top. Sprinkle the rest of the mushrooms on top. Bake for 1 hour at 275 degrees.
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