SCRAMBLED CHEESY EGGS ON TOAST

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Scrambled Cheesy Eggs on Toast image

Make and share this Scrambled Cheesy Eggs on Toast recipe from Food.com.

Provided by Lisanne

Categories     Breakfast

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 8

2 teaspoons butter
1/2 teaspoon dried onion
2 eggs, beaten
1/4 cup shredded cheese, Colby-Jack
2 pieces toast
1 tablespoon cream cheese
salt
Tabasco sauce

Steps:

  • Melt the butter in a small skillet.
  • Slightly brown the dried onions.
  • Add lightly beaten eggs, stir while cooking.
  • When eggs are just about finished, toss in the cheese and stir.
  • Spread the cream cheese on the toast and top with the egg/cheese mixture.
  • Salt, to taste.
  • Add splashes of Tabasco sauce!

Nutrition Facts : Calories 991.2, Fat 42.7, SaturatedFat 18.7, Cholesterol 589.2, Sodium 1590, Carbohydrate 109.4, Fiber 5.1, Sugar 5, Protein 40.4

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