SCOTTY'S NEST EGGS
I have been making this recipe for years. It works perfect as part of a brunch or served to family on the weekends. It is fast, easy and delicious!! I got this recipe from the Best of Bridge series
Provided by Abby Girl
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Grease large muffin tins with Pam. Rip/shred the ham to fit around the muffin tin, making sure the bottom and sides are covered. Break egg over top of ham. Add cream and sprinkle with cheese and basil. (can be done ahead of time) Bake 12 - 15 minutes. (place water in any unused muffin cups to prevent damage).
- Serve on half of a toasted english muffin.
- The amount of the basil is only a guideline. Dried basil can be used quite successfully.
Nutrition Facts : Calories 282.6, Fat 14.6, SaturatedFat 6.2, Cholesterol 258.3, Sodium 942.5, Carbohydrate 15.8, Fiber 1.7, Sugar 1.5, Protein 20.9
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