SCOTT'S BEEF BRISKET RECIPE

Scott's Beef Brisket Recipe image

Provided by @MakeItYours

Number Of Ingredients 11

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Ingredients
1/2 teaspoon each ground allspice, chili powder, garlic powder, onion powder, paprika, seasoned salt and sugar
1/4 teaspoon pepper
1 fresh beef brisket (3 to 4 pounds)
1/2 cup cola
1/3 cup Worcestershire sauce
1/2 cup cider vinegar
1/2 cup butter, melted
1/3 cup soy sauce
3/4 cup KC Masterpiece® [x] Bold BBQ Sauce KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more. See More Recipes >
Additional KC Masterpiece®, optional [x] Bold BBQ Sauce KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more. See More Recipes >

Steps:

Combine the dry seasonings; cover and set aside. Place brisket in a shallow dish or large heavy-duty resealable plastic bag. Combine cola and Worcestershire sauce; pour over meat. Cover or seal and refrigerate overnight.
Drain meat; discard marinade. Rub seasoning mix over brisket; place in a large shallow roasting pan. Combine vinegar, butter and soy sauce; pour over meat. Cover and bake at 325° for 2 hours, basting occasionally. Drain drippings. Pour barbecue sauce over meat.
Cover and bake for 1 hour or until the meat is tender. Remove meat from pan; let stand 15 minutes before slicing. Serve with additional barbecue sauce if desired. Yield: 6-8 servings.