SCOTTISH TABLET (FUDGE)
A traditional yet simple recipe for Scottish tablet.
Provided by sarahhouston
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 6h30m
Yield 16
Number Of Ingredients 4
Steps:
- Prepare an 8-inch square pan by rubbing liberally with butter; set aside.
- Place milk, water, sugar, and butter into a large saucepan. Bring to a boil over medium heat, stirring continuously. Turn heat to low, and continue to simmer until a candy thermometer reaches 234 to 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 10 minutes.
- Once the temperature has been attained, and the tablet has turned a dark tan color, remove from heat, and let stand for 5 minutes.
- Beat tablet with an electric hand mixer for five minutes, until it cools and begins to harden. Pour into prepared pan, and score into serving-size pieces while it is still soft. Allow to cool until completely set, 6 hours to overnight.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 27.2 g, Cholesterol 9 mg, Fat 3.2 g, Protein 0.4 g, SaturatedFat 2 g, Sodium 6 mg, Sugar 27.2 g
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