A very traditional sweet candy/fudge from Scotland, kids love it, however be warned it is very sweet!!!
Provided by fehchristiemsn.com
Categories Candy
Time 1h
Yield 24 squares, 24 serving(s)
Number Of Ingredients 4
Steps:
- 1. Melt Butter (blend well) add condensed milk and milk.
- 2. Stir till boiling.
- 3. Reduce heat to high simmer and stir for 45 minutes (seat,book and coffee are optional).
- 4. Remove from heat, beat with wooden spoon at least 50 times (plate test small ball, if sets it is ready).
- 5. Pour tablet on cookie tray score top allow to set and then chill before breaking.
- 6. Store in airtight container (if you can).
Nutrition Facts : Calories 237.8, Fat 5.3, SaturatedFat 3.3, Cholesterol 16.3, Sodium 51.2, Carbohydrate 47.5, Sugar 47, Protein 1.8
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