SCOTTISH SHORTBREAD III

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Scottish Shortbread III image

"My mother is from Scotland and this is her authentic Scottish shortbread recipe. It makes bars, not cookies!"

Provided by @MakeItYours

Number Of Ingredients 3

1 pound unsalted butter
5 cups all purpose flour
1 cup white sugar

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream butter and sugar with mixer. Add flour and mix with a wooden spoon. Use hands to thoroughly mix.
  • Press into a jelly roll pan. Prick to bottom all over with a fork being sure the fork hits the bottom and the pricks are close together.
  • Bake for 10 minutes. Reduce the heat to 300 and continue to bake for 40 minutes more. Wait 2 minutes then cut into finger size bars. Cool thoroughly in pan.

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