SCOTTISH OATMEAL (RICE COOKER)
Adapted from the Bob's Red Mill package of Whole Grain Scottish Oatmeal. Scottish oatmeal is ground finer than steel-cut oats and is not flattened like rolled oats.
Provided by Lille
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Add water, salt and oatmeal to rice cooker. This can be done the night before. The soaked oatmeal will cook faster.
- Turn rice cooker on, or use the steam/cook setting.
- When rice cooker turns off, enjoy with honey or brown sugar and milk.
Nutrition Facts : Calories 77.8, Fat 1.3, SaturatedFat 0.2, Sodium 295.1, Carbohydrate 13.6, Fiber 2, Sugar 0.3, Protein 3.2
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