SCOTTISH LACE COOKIES

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Scottish Lace Cookies image

Make and share this Scottish Lace Cookies recipe from Food.com.

Provided by WindLass

Categories     Dessert

Time 25m

Yield 36 Cookies, 18 serving(s)

Number Of Ingredients 6

3 tablespoons shortening
1 1/2 cups white sugar
3 eggs
1 1/2 teaspoons almond extract
3 cups rolled oats
1 1/2 teaspoons salt

Steps:

  • Preheat oven to 325 deg F.
  • Cream together shortening and sugar. Beat in eggs, then extract. Gradually blen in oats and salt.
  • Drop dough by spoonfuls 2 in apart on cookie sheets. Flatten cookies with the bottom of a glass dipped in flour. Bake 12-15 min until golden brown. Transfer to wire racks for cooling.

Nutrition Facts : Calories 147.4, Fat 3.8, SaturatedFat 0.9, Cholesterol 31, Sodium 206.6, Carbohydrate 25.9, Fiber 1.4, Sugar 16.8, Protein 2.8

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