SCOTTISH DEVILED CHICKEN

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Scottish Deviled Chicken image

Make and share this Scottish Deviled Chicken recipe from Food.com.

Provided by noway

Categories     Chicken Thigh & Leg

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

4 chicken thighs
1 tablespoon apricot jam
1 teaspoon Dijon mustard
3 tablespoons tomato ketchup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 pinch cayenne pepper (to taste)
1 large garlic clove, crushed
salt & freshly ground black pepper, to taste

Steps:

  • Pre-heat the oven to 350.
  • Place chicken in a shallow, oven-proof dish.
  • Mix the jam, mustard, cayenne and garlic until smooth.
  • Add the ketchup, Worcestershire sauce, soy sauce, salt and pepper and pour over the chicken pieces, making sure they are evenly coated.
  • Place the lid on the dish and bake in the oven for one hour.

Nutrition Facts : Calories 270.5, Fat 16.9, SaturatedFat 4.2, Cholesterol 79, Sodium 1198.5, Carbohydrate 10.8, Fiber 2.2, Sugar 5.8, Protein 19.7

*** Explore more Scottish Deviled Chicken Recipes »

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #poultry     #european     #scottish     #chicken     #meat     #chicken-thighs-legs     #4-hours-or-less

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