SCOTTISH BROWN BREAD
This is an old Scottish recipe for simple wholesome bread that requires no proving. I serve it with hearty soup or with a stew that has lots of gravy.
Provided by Millereg
Categories Quick Breads
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 325°F.
- Grease a l-pound loaf tin.
- Mix the flours, salt, baking soda and cream of tartar together in a bowl.
- Add the golden syrup and mix with sufficient of the milk to form soft dough.
- Turn out on to a floured surface and knead very gently.
- Place in the tin and cover with foil.
- Bake for about 50 minutes then remove the foil and bake for a further 10 minutes until the top is nicely browned.
- Turn out on to a wire rack to cool.
- Eat at once.
Nutrition Facts : Calories 296.4, Fat 2.5, SaturatedFat 1.1, Cholesterol 5.3, Sodium 378.6, Carbohydrate 60.5, Fiber 6, Sugar 1.7, Protein 10.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #breads #lunch #eggs-dairy #oven #easy #european #diabetic #dinner-party #heirloom-historical #holiday-event #kid-friendly #low-fat #vegetarian #scottish #grains #dietary #new-years #low-cholesterol #low-saturated-fat #comfort-food #inexpensive #healthy-2 #quick-breads #low-in-something #pasta-rice-and-grains #taste-mood #equipment #4-hours-or-less
You'll also love