Recently, a coworker brought these in to share and I was able to get the recipe. They are very easy and a different way to use crisp rice cereal!
Provided by lilchris
Categories Bar Cookie
Time 15m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 6
Steps:
- Butter a 9x13 pan or dish and set aside.
- In a large pot, mix together sugar, corn syrup, and peanut butter. Cook over medium heat until peanut butter is melted and just until bubbling. Remove from heat and stir in cereal.
- Transfer mixture into greased pan and press down using the back of a spoon. Let cool about 1 hour.
- Microwave chocolate and butterscotch chips 1 minute or until melted. Stir until smooth and spread over mixture in pan.
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