SCOTCHEROOS

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Scotcheroos image

Recently, a coworker brought these in to share and I was able to get the recipe. They are very easy and a different way to use crisp rice cereal!

Provided by lilchris

Categories     Bar Cookie

Time 15m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

1 cup sugar
1 cup light corn syrup
1 1/2 cups peanut butter
6 cups crisp rice cereal
6 ounces semi-sweet chocolate chips
6 ounces butterscotch chips

Steps:

  • Butter a 9x13 pan or dish and set aside.
  • In a large pot, mix together sugar, corn syrup, and peanut butter. Cook over medium heat until peanut butter is melted and just until bubbling. Remove from heat and stir in cereal.
  • Transfer mixture into greased pan and press down using the back of a spoon. Let cool about 1 hour.
  • Microwave chocolate and butterscotch chips 1 minute or until melted. Stir until smooth and spread over mixture in pan.

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