SCOTCH TEAS ( SCOTTISH)

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Make and share this Scotch Teas ( Scottish) recipe from Food.com.

Provided by andypandy

Categories     Bar Cookie

Time 25m

Yield 24 squares

Number Of Ingredients 5

1/2 cup butter or 1/2 cup margarine
1 cup packed brown sugar
2 cups quick-cooking rolled oats (20 minutes)
1/2 teaspoon salt
1 teaspoon baking powder

Steps:

  • Combine butter or margarine and sugar in a sauce pot.
  • Cook and stir until butter melts.
  • Add in the remaining ingredients, mix well.
  • Pour into a greased 9x7-inch brownie pan.
  • Bake at 350°F for 20-25 minutes.
  • Cool, and then cut into squares.

Nutrition Facts : Calories 94.5, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 94.7, Carbohydrate 13.5, Fiber 0.7, Sugar 8.9, Protein 1.1

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