SCOTCH EGGS - LIFE IS A PARTY
Scotch Eggs Recipe: How to make home made Scotch Eggs, the perfect British snack or picnic food. Hard boiled eggs wrapped in sausage and breaded.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Begin by hard boiling your eggs. Bring the water to a boil and let them cook for 10 min. then remove them, run under cold water and remove the shells.
- For the sausage, first remove the casing. Then use one sausage per egg. Flatten the sausage meat, and wrap it around your egg. Make sure your eggs are dry, because if not they sausage meat won't stick well and might come off later when you fry them.
- Next is breading the sausage coated eggs. Dip them first in flour, then in the egg mixture, and then into the bread crumbs.
- To cook your Scotch eggs, pan fry them on each side until golden brown in a frying pan with about a half an inch of oil.
- Once the Scotch eggs are browned all over place them on a baking sheet and finish in the oven at 350 for 10-15 min. until the sausage meat is fully cooked.
- Serve warm, room temperature or cold.
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