SCOOP UP SOME CORNBREAD
I had a similar style of cornbread back in the late '80s at a Mexican restaurant and I've been hooked since. It's really good broken up in my "OMG Chili" recipe.
Provided by Nancy Gregory
Categories Other Side Dishes
Time 55m
Number Of Ingredients 5
Steps:
- 1. Melt the butter, set aside to cool slightly.
- 2. Beat the egg into the slightly cooled butter.
- 3. In a medium sized bowl, pour the egg & butter mixture into the cornbread mix. Add the sugar and mix well with a fork.
- 4. Add the can of cream style corn and pour into a greased loaf pan or a greased 8x8 pan.
- 5. Bake at 350* for about 45 minutes, or until golden brown and a toothpick comes out clean when tested in the center.
- 6. Serve with a spoon and top with butter or break up and serve in a bowl of chili.
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