SCONE BASED PIZZA
its a quick and easy pizza using a scone base
Provided by cworman
Time 40m
Yield Serves 2
Number Of Ingredients 0
Steps:
- oven on at 180c
- make the base by siving flour and adding margarine
- rub them together and add milk then add the cheder cheese so you get a cheesey base
- roll out to round shape the wider the base the crisper it is .
- add all the sauce ingredients and mix in a cup
- spread the sauce over the base but leave 2cm between the edge of the base and the sauce
- spread the mozzarella on top of the sauce
- place the topping of your choice on top of the cheese
- bake in the oven at 200c for 15 to 20 mins
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