SCHWENK

Schwenk image

Make and share this Schwenk recipe from Food.com.

Provided by Diana Adcock

Categories Lunch/Snacks

Time P4DT10m

Yield 4 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

4 pork loin steaks, cut into 2 inch slices and pounded to 3/4 inch thick
4 cloves garlic, minced
1/2 cup oil
1 cup water
1 cup white wine
1 teaspoon oregano
2 medium onions, sliced thin
4 teaspoons paprika
4 hard rolls
mustard

Steps:

After pounding the steaks marinate for 24-48 hours turning a few times.
Grill for 10 minutes on each side and serve on hard rolls with mustard and salad.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #lunch #main-dish #pork #german #1-day-or-more #barbecue #easy #european #dietary #sandwiches #meat #equipment #grilling #3-steps-or-less