SCHWEINSTEAK - GRILLED PORK FILETS

Schweinsteak - Grilled Pork Filets image

Provided by Anne Edgell

Categories Pork

Yield 4 serving(s)

Number Of Ingredients 12

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4 boneless pork filets, tenderized (about 1/2" thick)
3 tablespoons gourmet wine vinegar
to taste tomato ketchup
to taste oil
1 onion, chopped
2 cloves garlic, pressed
1 teaspoon Dijon mustard
1/2 teaspoon pepper
1/2 tablespoon sugar
to taste fresh thyme
to taste fresh rosemary
1 dash Tabasco sauce

Steps:

In heavy plastic ziplock bag mix vinegar, ketchup, oil, onion, garlic, mustard, pepper and sugar.
Add herbs and Tabasco.
Marinade steaks for at least 4 hours, then grill 4-5 minutes each side. Serve on hard-crust Broetchen.
Try this one with Dijon, or Duesseldorf Mustard (available in German delis, sometimes in a good grocery store)

Nutrition Facts : Calories 252.6, Fat 14.8, SaturatedFat 5.1, Cholesterol 73.7, Sodium 74.6, Carbohydrate 4.9, Fiber 0.6, Sugar 2.8, Protein 23.6