SCHOOL CAFETERIA MAC AND CHEESE RECIPE | CDKITCHEN.COM
Having some nostalgia for your school lunch days? Cheesy, buttery macaroni baked to perfection, topped with extra cheese and a crunchy topping.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F. Cook macaroni 5 to 8 minutes in boiling salted water, just until tender. Drain. Stir butter into noodles. Add 2 cups Cheddar cheese, milk, salt, pepper and pour into a 2-quart casserole. Bake 30 minutes until cheese is well set. Sprinkle remaining Cheddar cheese and crumbs or chips over top. Broil 1 minute or until golden brown on top. Recipe Source: Adventuring in Home Living
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