SCHNITZLA - POLISH MEATBALLS
Make and share this Schnitzla - Polish Meatballs recipe from Food.com.
Provided by ElaineAnn
Categories Pork
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Chop onion and sauté in 1 stick margarine until very soft.
- Drain and reserve margarine.
- Mix raw pork, ground round, cooked onion, 1/4 box finely crushed cracker crumbs, and 2 eggs. Form patties with 1 1/2 to 2 tablespoon meat.
- Crush another quarter box of the saltines into very fine crumbs, coat each meatball in the crumbs and gently flatten very slightly.
- Fry in reserved margarine, keeping margarine level in pan to at least 1/4 inch.
- Drain and enjoy.
Nutrition Facts : Calories 1319.1, Fat 102.1, SaturatedFat 24, Cholesterol 195.3, Sodium 1660.1, Carbohydrate 56.7, Fiber 2.5, Sugar 1.2, Protein 42.4
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